Ripe and jammy, our Syrah is an easy and delightful sipper. It's not overly oaky and offers ripe plum, a hint of butterscotch, and a touch of minced pie on the nose. On the palate, it gets a bit more playful with ripe fruit and a dash of cinnamon.

The pride of our collection—a distinguished Shiraz-Cabernet Sauvignon blend from South Eastern Australia. The Shiraz gives way to a burst of berry fruit, mulberry and a touch of earthiness, while hints of dried herbs and caramel from the Cabernet create a perfectly balanced wine. 

Our Zinfandel entices with ripe apple caramel and dried herb aromas. It's a medium-bodied delight, offering vibrant notes of sweet, ripe fruit flavors, and hints of cinnamon on the palate.

Ripe plum and black cherry unfold in layers, while dark chocolate adds light warmth. A hint of herbs and licorice balances the wine with refreshing brightness.

Our Pinot Noir hails from Santa Maria Valley, one of California’s most distinctive cool-climate regions. Light on its feet but rich in detail, it opens with black cherry and wild bramble, layered with cedarwood and subtle baking spice. A lift of sage and thyme reinforces its coastal roots, while fine tannins and integrated oak lend structure to its graceful, lingering finish.

The 2024 Grenache is bright, lush, and full of personality. Bursting with red plum and cranberry, it’s layered with warm spices like cinnamon and clove, thanks to a kiss of oak. Smooth tannins and a juicy finish make it the kind of wine you open for a casual hang—but end up talking about all night.

Our South Australian Shiraz is crafted in a fruity and oaky style, layering black cherry and lavender with touches of dark chocolate and hazelnut. Plush yet vibrant, it offers perceived sweetness and fine tannins, resulting in a balanced, food-friendly red with excellent length.

From Washington’s Columbia Valley, this red blend layers ripe plum, blackberry, and dark chocolate over earthy notes of tobacco and graphite. Supple tannins and a savory finish bring depth and balance.

Our 2024 Red Blend—half Cinsault, half Grenache Noir—captures that spirit in the glass. Grown in the high-altitude slopes of Piekenierskloof, it's bursting with bright cherry and plum, lifted by violets and layered with cinnamon, clove, and wild herbs. Polished yet soulful, it finishes with a savory nod to the fynbos-covered hillsides.

Our Cabernet Sauvignon reflects the elegance of high-altitude terroir with a sophisticated aromatic profile of blackcurrant, black tea, and deep red rose petals. The palate is expressive and layered, revealing warm notes of vanilla and caramel that are elevated by an exotic hint of Chinese five-spice and a fresh, lifting finish.

Dive into the vibrant fusion of berries and spices in our Chilean Cabernet. Its aromas open up with notes of jalapeño and herbs—the palate then surprises with a delightful interplay of ripe blackberry notes featuring cocoa and mocha flavors. Perfect for casual dinners in or paired with your next date night, this Cabernet promises a versatile and enjoyable experience.

Our 2023 Pinot Noir from the sun-drenched Pays d'Oc is bright and fruit-driven, with aromas of dark cherry, a touch of cinnamon, and hints of dried lavender and herbs.