Our Zinfandel entices with ripe apple caramel and dried herb aromas. It's a medium-bodied delight, offering vibrant notes of sweet, ripe fruit flavors, and hints of cinnamon on the palate.

Ripe and jammy, our Syrah is an easy and delightful sipper. It's not overly oaky and offers ripe plum, a hint of butterscotch, and a touch of minced pie on the nose. On the palate, it gets a bit more playful with ripe fruit and a dash of cinnamon.

Dive into our oaky and spicy blend of five spice, blackberry and balsamic in our red blend from the Maule Valley in Chile. The palate surprises with a delightful interplay of sweet oak and dark fruit notes and subtle scents of coffee and creamy milk chocolate. Perfect for weeknight sipping or paired with foods fresh off the barbecue.

The 2024 Grenache is bright, lush, and full of personality. Bursting with red plum and cranberry, it’s layered with warm spices like cinnamon and clove, thanks to a kiss of oak. Smooth tannins and a juicy finish make it the kind of wine you open for a casual hang—but end up talking about all night.

Our 2023 Petite Sirah from Paso Robles is bold, plush, and packed with dark fruit intensity. Ripe plum, fruit preserves, and warm baking spice layer beautifully over firm, textured tannins. It’s full-bodied, smooth, and built to impress.

Ripe plum and black cherry unfold in layers, while dark chocolate adds light warmth. A hint of herbs and licorice balances the wine with refreshing brightness.

Our 2023 Pinot Noir from the sun-drenched Pays d'Oc is bright and fruit-driven, with aromas of dark cherry, a touch of cinnamon, and hints of dried lavender and herbs.

Our 2024 Red Blend—half Cinsault, half Grenache Noir—captures that spirit in the glass. Grown in the high-altitude slopes of Piekenierskloof, it's bursting with bright cherry and plum, lifted by violets and layered with cinnamon, clove, and wild herbs. Polished yet soulful, it finishes with a savory nod to the fynbos-covered hillsides.

Our South Australian Shiraz is crafted in a fruity and oaky style, layering black cherry and lavender with touches of dark chocolate and hazelnut. Plush yet vibrant, it offers perceived sweetness and fine tannins, resulting in a balanced, food-friendly red with excellent length.

With blackberry bramble fruit aromas, ripe cherry flavors, and sweet vanilla flavors, this is the perfect display of a Lodi Zin. It's the perfect summertime pair with salty grilled meat or late-night chocolate-covered berries for dessert.

The pride of our collection—a distinguished Shiraz-Cabernet Sauvignon blend from South Eastern Australia. The Shiraz gives way to a burst of berry fruit, mulberry and a touch of earthiness, while hints of dried herbs and caramel from the Cabernet create a perfectly balanced wine. 

Our Pinot Noir entices with lively wild plum and oak aromas. It's a medium-bodied delight, offering vibrant notes of sweet, ripe fruit preserves, juicy plums, and notes of caramel on the palate.

Our Cabernet Sauvignon reflects the elegance of high-altitude terroir with a sophisticated aromatic profile of blackcurrant, black tea, and deep red rose petals. The palate is expressive and layered, revealing warm notes of vanilla and caramel that are elevated by an exotic hint of Chinese five-spice and a fresh, lifting finish.

Our Malbec is a lush and generous expression, packed with rich layers of black cherry, ripe plum, and sweet oaky warmth. Its plush, velvety texture smoothly wraps around the palate, delivering a juicy, bright finish with a lingering hint of dark fruit core.

From Washington’s Columbia Valley, this red blend layers ripe plum, blackberry, and dark chocolate over earthy notes of tobacco and graphite. Supple tannins and a savory finish bring depth and balance.